Self

3-4 pounds pork loin roast, (fat cap trimmed to 1/8-1/4 inch (NOT pork tenderloin))

2 tablespoons unsalted butter sliced into 4 pads

1/2 cup kosher salt (or ¼ cup table salt)

1 tsp EACH onion powder, chili powder, salt

1 1/2 tablespoons reduced sodium soy sauce

1-3 teaspoons hot sauce ((I used Frank’s Original Hot Sauce))

1 tsp EACH dried rosemary (crushed), dried thyme

2 tsp. grated fresh ginger (from a 2-in. piece)

2 large red Fresno chiles, thinly sliced (about 1/2 cup)

1 4 1/2-lb. pkg. bone-in chicken pieces (breasts, thighs, drumsticks, wings)

• 1 large ripe pineapple or 24 canned pineapple slices in 100% pineapple juice, well drained

• 1 package (2 sheets) frozen puff pastry, defrosted

• 8 deli slices good quality melting cheese such as Fontina, Sharp White Cheddar or Gruyere

• 4 tablespoons (1/2 stick) cold unsalted butter, small-diced

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Seasonal Meal — Clinton County, KY

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